We only put our best in everything we do and we pride ourselves at being experts in our field. To maintain this, we start by recruiting highly qualified people with hard work, dedication, discipline and determination. And we don’t just stop there. We make sure our team is continuously guided and improved with regular skills training and assessment to be updated with the latest trends in the industry and to be at par with global standards.
Responsible to ensure that your team meets the requirements of each client, whether they want a small anniversary party for 50, a glamorous wedding for 120, or a high profile corporate dinner for 600 or more. You'll be involved at every level of decision making, from marketing and selling the banqueting proposal, to managing the food & beverage team to ensuring that each event runs without a hitch.